Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he
2015-04-22 Design coffee learning product design designers problem solving they oftenI believe that for many first-time coffee lovers, the coffee shop must be a mysterious and sacred place, because in the coffee shop, there are professional and enthusiastic baristas, quiet and aloof coffee girls, coffee gluttons who are obsessed with the contents of the cup, and those waiters who are quietly engaged in sanitary dishes, usually do not show up, and come forward at the critical moment.
2016-04-25 How to tasting boutique coffee teaching learning SCAA association ChinaHow hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee represented the United States at the 2013 World Championship in Melbourne in May. Erin identifies five of the most common problems that affect coffee brewing. Erin said: Preservation is the key to ensuring coffee beans
2015-01-06 boutique coffee world champion hand flush wrap up exactly flush cup goodIf you like coffee, do you know that there is a kind of coffee called Didi Jin? It turns out that Vietnam is also a country with a long history of coffee. Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The reason for placing an order in advance is the brewing process of Vietnamese coffee.
2014-11-08 Coffee knowledge boutique coffee science coffee taste Didi JinMany people say that milk powder cannot be used to pull flowers, and some people say that you can't pull flowers even if you milk manually. I don't believe this, of course, because I don't have a better machine to milk, so I have to use the simplest tools to explore. From the current experience, I am more satisfied with myself, so send up the process and let us communicate together! This is the protagonist of today. I use Nestle full-fat sweet milk.
2014-11-08 Coffee knowledge boutique caffeine Nestle milk powder pull flowerFor coffee drinkers, coffee should not be thought to be alkaline because it contains caffeine (alkaloids), nor should it be thought to be acidic because it contains a lot of acid. It is believed that coffee is neutral after being metabolized by the human body. There are mainly the following kinds of acids in roasted coffee-Zheng Wei (Italian Coffee University) the following text refers to the first edition of the chemistry of qual
2014-11-19 Coffee knowledge boutique coffee science coffee roasting acidThe ratio of cappuccino to steamy milk is 2/3 cup coffee to milk and 1/3 cup steamy milk, and it's not that ratio that proves you're not making cappuccino, which is why I say pay attention. It's easy to make a nice pull and make the steamy milk too thin, and then you want to make cappuccino and make latte.
2016-07-16 coffee pull flowers need what materials tools how long make finish milkWhen drinking coffee as a guest, we sometimes encounter some special circumstances. For example, sitting on a sofa away from the table, it is inconvenient to drink coffee with both hands. Some modifications can be made at this time. You can place the coffee plate on the chest with your left hand and drink the coffee cup with your right hand. After drinking, you should immediately put the coffee cup in the coffee plate, do not let the two separate. When adding coffee, don't put the coffee
2014-12-18 Boutique coffee should pay attention to things guests sometimes will encounter someAppliance choice chooses the coffee that oneself likes to boil a law: Coffee pot has siphon pot, drip filter pot, mocha pot; Grind beans machine has hand-cranked coffee mill, dynamoelectric coffee mill; Coffee cup has common porcelain, bone china. What suits you is the best, don't care what others say. Coffee beans Coffee beans have a single bean (Brazil, Colombia, Mantelin, Yunnan, etc.), flavor beans (generally by a kind or a kind of
2014-10-15 Coffee knowledge Fine coffee learning Fine coffee brewingDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.
2014-10-14 Coffee knowledge boutique coffee science drinking coffeeCoffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,
2014-11-12 Coffee knowledge Fine coffee learning Coffee green beansIs it easy to make coffee? On this topic, I would like to briefly express my personal views.
2014-08-26 Coffee knowledge making coffee how to make coffeeCoffee common sense 1, pay attention to the drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.
2014-10-15 Coffee knowledge fine coffee learning coffee drinking tipsMany people dream of opening their own cafe, and once you do you don't want to go back to working for someone else. You can invest in a relatively small cafe at the beginning and realize good profits. Starting and running your own coffee shop is an exciting and satisfying challenge that can give you a good income, providing you are willing to invest a lot of time and effort to make it a success.
2015-01-09 shop common sense cafe preparation need what many people thinking one self1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2016-01-14 Making coffee key five steps collaboration learning brewing matters needing attention storageIt is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2014-10-15 Coffee knowledge coffee boutique coffee and water temperatureFrom a rough raw bean to a cup of strong coffee, there are secrets hidden in the middle that you can never imagine? Do Q raw coffee beans really need to be cleaned? When roasted, raw coffee beans can kill almost all microbes. On the contrary, the washed raw coffee beans need to pay attention to two points: first, do not soak for too long; second, pay attention to moderate drying, too long drying time is easy to breed mildew
2016-01-11 Coffee special secret picture and text explanation let you one minute understand coffee beans gayThe basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.
2014-09-27 Coffee knowledge barista espresso coffee pull flower drawing skillsIs it easy to make coffee? On this topic, I would like to briefly express my personal views. Making coffee is also a skill. Like other technologies, it needs to know and learn. Is coffee easy to learn? I feel very studious, which may be the reason why I have been making coffee for a long time. It is no different from other technologies, mainly depends on the individual's understanding ability, but also needs time to hone, if only want to
2015-04-22 Coffee basics common sense making simple about coffee this1, can send good milk foam: whether you can make high-quality milk foam, will to a large extent determine the quality of pull flowers, especially for friends who are just learning to pull flowers, when the foam is done, pull flowers will be half successful. Pull the leaves is usually in the latte (of course, this is not absolute), for the latte, the milk foam can not be too thick, therefore, pull the milk of the leaves
2016-01-13 Italian style fancy style coffee tutorials study flower skills milk foam pull flower raw